Flip Flop Farms is an 20-acre organic farm perched on the North Coast of Santa Cruz, overlooking the Pacific Ocean. Certified by CCOF and the Real Organic Project, the farm is dedicated to farming practices that build soil health, promote biodiversity, and support pollinators. Nestled on land historically cultivated by Swanton Berry Farm, Flip Flop Farms grows a mix of flowers, fruits, and vegetables, emphasizing seasonal eating and local food systems.

Founded by Taylor Lane, KayseaCook, and Finn Ellis, the farm is driven by a mission to connect people more deeply with where their food comes from. They steward the land using methods such as composting, cover cropping, minimal tillage, and maintaining native hedgerows, creating a thriving ecosystem that nurtures both people and planet.

Flip Flop Farms participates in three farmers markets: Santa Cruz Westside, Mountain View, and Morgan Hill. And also runs a CSA program, serving local families, restaurants, and small wholesale accounts throughout the region. Beyond farming, they are growing their educational tours and events, farm-to-table dinners, and community gatherings that invite visitors to experience life on a working organic farm.

Farm Activities

Sunday, October 12 
1/2 hr. Guided Farm Tours all day.

• U-Pick flowers, tomatoes & more!
• Produce tastings
• Learn about their production systems and the equiptment they use.
• Organic & regenerative farming overview.

Purchase the Friends & Family Pass HERE for $25 per carload!

Products For Sale

A large selection of seasonal fresh vegetables & flowers will be available for purchase at the farm stand.

Know Your Farmer – Know Your Food